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Double Orange Muffins

 
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Double Orange Muffins recipe

Yield

12

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon orange zest
grated
1 each eggs
¾ cup orange juice
¼ cup butter
1 tablespoon milk
1 teaspoon vanilla extract

Directions

Preheat oven to 400℉ (200℃).

Grease 12 muffin cups or line with paper liners; set aside.

Combine dry ingredients (including orange peel) in medium bowl.

Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.

Spoon batter into prepared cups, filling each cup ½ full.

Bake 18 to 20 minutes, until golden brown.

Let cool in pan on wire rack 5 minutes.

Remove from pan.

Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 12333% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 106mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 10%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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