Double-Chocolate Oatmeal Cookies
Double-Chocolate Oatmeal Cookies recipe
Yield
36 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
margarine
2 sticks |
|
| 1 | large |
eggs
|
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | cups |
rolled oats
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
margarine
2 sticks |
|
| 1 | large |
eggs
|
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 59 | ml |
cocoa powder
|
|
| 473 | ml |
rolled oats
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Cream sugar and margarine together at medium speed until light and fluffy.
Add egg, water, and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla.
Stir flours, cocoa, oatmeal, baking soda and baking powder together to blend ; add to egg mixture.
Mix to medium speed to blend and then add chocolate chips.
Drop dough by 1½ tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
Bake at 350℉ (180℃) F for 12 to 14 minutes, or until cookies are not quite firm; do not over bake, or cookies will be too hard.
Remove them to a wire rack and cool to room temperature.
