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Double-Chocolate Oatmeal Cookies

 
Double-Chocolate Oatmeal Cookies
52

Double-Chocolate Oatmeal Cookies recipe

Yield

36

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup sugar
1 cup margarine
2 sticks
1 large eggs
¼ cup water
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup whole-wheat flour
¼ cup cocoa powder
2 cups rolled oats
½ teaspoon baking soda
½ cup chocolate chips (semi-sweet)
*

Directions

Cream sugar and margarine together at medium speed until light and fluffy.

Add egg, water, and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla.

Stir flours, cocoa, oatmeal, baking soda and baking powder together to blend ; add to egg mixture.

Mix to medium speed to blend and then add chocolate chips.

Drop dough by 1½ tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.

Bake at 350℉ (180℃) F for 12 to 14 minutes, or until cookies are not quite firm; do not over bake, or cookies will be too hard.

Remove them to a wire rack and cool to room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 12543% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 78mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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