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Double Chocolate Banana Cake

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Submitted by happyzhangbo

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YIELD

12 servings

PREP

15 min

COOK

20 min

READY

65 min

Ingredients

2 473
CUPS ML CAKE FLOUR
sifted
2 3E+1
TABLESPOONS ML COCOA POWDER
unsweetened
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 2
SMALL SMALL BANANAS
about 3/4 cup
¾ 177
CUP ML BUTTERMILK
158
CUP ML BROWN SUGAR
packed *
4 6E+1
TABLESPOONS ML CORN SYRUP, DARK
3 45
TABLESPOONS ML CANOLA OIL
1 15
TABLESPOON ML VANILLA EXTRACT
½ 118
CUP ML CHOCOLATE CHIPS *
3 45
TABLESPOONS ML PECANS
or walnuts
1 1
X X POWDERED SUGAR
for dusting *

Directions

Preheat oven to 400°F.

Lightly coat an 8-by-11½-inch baking dish with cooking spray or greased with butter.

Add flour, cocoa, baking soda and salt in a large bowl, and whisk until well mixed.

Add mashed banana, buttermilk, brown sugar, corn syrup, oil and vanilla in a medium bowl, and stir until well combined.

Make a well in the center of the dry ingredients and mix in the wet ingredients, stir with a wooden spoon just until all the ingredients are just incorporated.

Transfer the batter into the prepared baking dish, smoothing the top.

Evenly sprinkle chocolate chips and nuts over the top.

Bake until a wooden stick inserted in the center comes out clean, 18 to 22 minutes.

Allow to cool completely in the pan, dust with powdered sugar.

Cut into squares and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 167 27% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 171mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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