Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Double Chocolate Banana Cake

StarStarStarStarStar

Your rating

Recipe

.

 

Yield

12 servings

Prep

15 min

Cook

20 min

Ready

65 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups cake flour
sifted
Camera
2 tablespoons cocoa powder
unsweetened
Camera
1 teaspoon baking soda
Camera
½ teaspoon salt
Camera
2 small bananas
about 3/4 cup
Camera
¾ cup buttermilk
Camera
cup brown sugar
packed
* Camera
4 tablespoons corn syrup, dark
3 tablespoons canola oil
Camera
1 tablespoon vanilla extract
Camera
½ cup chocolate chips
* Camera
3 tablespoons pecans
or walnuts
Camera
1 x powdered sugar
for dusting
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml cake flour
sifted
Camera
3E+1 ml cocoa powder
unsweetened
Camera
5 ml baking soda
Camera
2.5 ml salt
Camera
2 small bananas
about 3/4 cup
Camera
177 ml buttermilk
Camera
158 ml brown sugar
packed
* Camera
6E+1 ml corn syrup, dark
45 ml canola oil
Camera
15 ml vanilla extract
Camera
118 ml chocolate chips
* Camera
45 ml pecans
or walnuts
Camera
1 x powdered sugar
for dusting
* Camera

Directions

Preheat oven to 400°F.

Lightly coat an 8-by-11½-inch baking dish with cooking spray or greased with butter.

Add flour, cocoa, baking soda and salt in a large bowl, and whisk until well mixed.

Add mashed banana, buttermilk, brown sugar, corn syrup, oil and vanilla in a medium bowl, and stir until well combined.

Make a well in the center of the dry ingredients and mix in the wet ingredients, stir with a wooden spoon just until all the ingredients are just incorporated.

Transfer the batter into the prepared baking dish, smoothing the top.

Evenly sprinkle chocolate chips and nuts over the top.

Bake until a wooden stick inserted in the center comes out clean, 18 to 22 minutes.

Allow to cool completely in the pan, dust with powdered sugar.

Cut into squares and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 16727% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 171mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe