Domatosoupa Me Spaghetti
Yield
2 servingsPrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
tomatoes
sieved |
|
| 2 | each |
celery stalks
chopped |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
carrots
chopped |
|
| 1 | each |
potatoes
diced |
|
| ⅕ | cup |
olive oil
|
|
| 1 | x |
sea salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
spaghetti
wholemeal, 1 inch bits |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
tomatoes
sieved |
|
| 2 | each |
celery stalks
chopped |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
carrots
chopped |
|
| 1 | each |
potatoes
diced |
|
| 47 | ml |
olive oil
|
|
| 1 | x |
sea salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
spaghetti
wholemeal, 1 inch bits |
*
|
Directions
Put the tomatoes in a saucepan. Add 1 litre of water. Add the celery, onion, carrot, oil, salt and pepper.
Simmer for 30 minutes then add the spaghetti Serve when the spaghetti is cooked, about 10 to 15 minutes.
