Amaretto Cake
Yield
12 servingsPrep
60 minCook
50 minReady
110 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
orange zest
grated |
|
| ½ | cup |
walnuts
chopped |
|
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
orange juice
|
|
| ⅓ | cup |
amaretto liqueur
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
orange zest
grated |
|
| 118 | ml |
walnuts
chopped |
|
| 3E+1 | ml |
sugar
|
|
| 59 | ml |
orange juice
|
|
| 79 | ml |
amaretto liqueur
|
*
|
Directions
Cream butter and 1½ cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts.
Pour into buttered 9" tube pan. Bake 50 minutes at 350℉ (180℃). Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven. Cool before removing from pan.
