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Amaretto Cake

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YIELD

12 servings

PREP

60 min

COOK

50 min

READY

110 min

Ingredients

1 237
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
separated
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML ORANGE ZEST
grated
½ 118
CUP ML WALNUTS
chopped
2 3E+1
TABLESPOONS ML SUGAR
¼ 59
CUP ML ORANGE JUICE
79
CUP ML AMARETTO LIQUEUR *

Directions

Cream butter and 1½ cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts.

Pour into buttered 9” tube pan. Bake 50 minutes at 350℉ (180℃). Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven. Cool before removing from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 409 53% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 281mg 12%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 13% Vitamin C 4%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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