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Disappearing Marshmallow Brownies

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Submitted by MkA

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
¾ 177
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML CHOCOLATE CHIPS *
1 1
EACH EACH EGGS
¼ 1.3
TEASPOON ML SALT
13 3.1
CUPS L BROWN SUGAR
packed *
1 237
¼ 59
CUP ML NUTS
chopped

Directions

Melt butterscotch chips and butter or margarine together over low heat, stirring constantly.

Cool to lukewarm. Beat in egg.

Combine dry ingredients including sugar, and stir into melted mixture.

Fold in remaining stuff, stir just enough to combine (about 5 strokes).

Spread in greased 9×9 inch pan and bake at 350℉ (180℃) for 20 to 25 minutes.

Do not overbake; center will be jiggly but firms up as it cools.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 196 53% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 171mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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