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Diabetic Washington's Cherry Pie

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Submitted by megsnider

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
2 473
CUPS ML CHERRIES
unsweetened *
¼ 59
CUP ML MARGARINE
soft
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 2
EACH EACH EGG YOLKS *
¼ 59
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH EGG WHITES *

Directions

Drain cherries; pout into unbaked pie shell.

Cream margarine, flour, and sugar replacement.

Add egg yolks and beat until smooth.

Add evaporated milk and vanilla extract.

Pour over cherries.

Bake at 450 degree F for 10 minutes.

Reduce heat.

Bake at 350℉ (180℃) F for 30 minutes.

Whip egg whites until soft peaks form.

Add granulated sugar replacement; whip until thick and stiff.

Top pie filling with meringue, carefully sealing edges.

Bake at 350℉ (180℃) F for 12 to 15 minutes, or until delicately brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 141 71% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 183mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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