Diabetic Key Lime Pie
Diabetic Key Lime Pie recipe 44
44
Ingredients
| 1 | cup |
graham cracker crumbs
|
* |
| 3 | tablespoons |
margarine
melted |
|
| 2 | tablespoons |
nutrasweet
|
* |
| 1 ¼ | ounces |
gelatin, unflavored
unflavored |
|
| 1 ¾ | cups |
milk, skim
|
|
| 8 | ounces |
cream cheese
reduced fat, softened |
|
| ⅓ | cup |
lime juice
fresh |
|
| ½ | cup |
nutrasweet
|
* |
|
limes
slices |
* | ||
|
mint sprigs
|
* |
Directions
Combine graham cracker crumbs, margarine and 2 tablespoons NutraSweet in bottom of 7-inch springform pan; Pat evenly on bottom and ½ inch up the side of the pan.
Sprinkle gelatin over ½ cup of the milk in a small saucepan; Let stand 2 to 3 minutes.
Cook over low heat, stirring constantly, until gelatin is dissolved.
Beat cream cheese until fluffy in small bowl; beat in remaining 1¼ cups milk and the gelatin mixture.
Mix in lime juice and ½ cup NutraSweet.
Refrigerate pie until set, about 2 hours.
To serve: Loosen side of pie from pan with small spatula and remove side of pan.
Place pie on serving plate; Garnish with lime slices and mint.
