Diabetic Key Lime Pie

Directions

Combine graham cracker crumbs, margarine and 2 tablespoons NutraSweet in bottom of 7-inch springform pan; Pat evenly on bottom and ½ inch up the side of the pan.

Sprinkle gelatin over ½ cup of the milk in a small saucepan; Let stand 2 to 3 minutes.

Cook over low heat, stirring constantly, until gelatin is dissolved.

Beat cream cheese until fluffy in small bowl; beat in remaining 1¼ cups milk and the gelatin mixture.

Mix in lime juice and ½ cup NutraSweet.

Refrigerate pie until set, about 2 hours.

To serve: Loosen side of pie from pan with small spatula and remove side of pan.

Place pie on serving plate; Garnish with lime slices and mint.