Diabetic Key Lime Pie
Diabetic Key Lime Pie recipe 44
graham cracker crumbs
reduced fat, softened
Combine graham cracker crumbs, margarine and 2 tablespoons NutraSweet in bottom of 7-inch springform pan; Pat evenly on bottom and ½ inch up the side of the pan.
Sprinkle gelatin over ½ cup of the milk in a small saucepan; Let stand 2 to 3 minutes.
Cook over low heat, stirring constantly, until gelatin is dissolved.
Beat cream cheese until fluffy in small bowl; beat in remaining 1¼ cups milk and the gelatin mixture.
Mix in lime juice and ½ cup NutraSweet.
Refrigerate pie until set, about 2 hours.
To serve: Loosen side of pie from pan with small spatula and remove side of pan.
Place pie on serving plate; Garnish with lime slices and mint.