Diabetic, Crunchy Chocolate Raisin Fudge
Satisfy your sweet tooth with this delicious fudge made with puffed rice cereal and seedless raisins.
Yield
40 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
|
|
| 1 ⅓ | cup |
milk, skim, (non fat) powder
|
|
| ⅔ | cups |
cocoa powder
|
|
| 1 | cup |
sugar substitute
equivalent of 1 cup of real sugar |
* |
| ⅓ | cup |
evaporated milk
nonfat |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
crisp rice cereal
|
*
|
| ¼ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
|
|
| 315 | ml |
milk, skim, (non fat) powder
|
|
| 158 | ml |
cocoa powder
|
|
| 237 | ml |
sugar substitute
equivalent of 1 cup of real sugar |
* |
| 79 | ml |
evaporated milk
nonfat |
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
crisp rice cereal
|
*
|
| 59 | ml |
raisins, seedless
|
|
Directions
Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10 inch long rolls. Wrap in clear plastic wrap. Chill until firm.
To serve, cut into ½ inch thick slices. Store in refrigerator. 1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.
