Denise's Teriyaki Chicken
Yield
8 servingsPrep
5 minCook
30 minReady
2 hrsLow in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
boned, skinned |
|
| 1 | bottle |
teriyaki sauce
|
*
|
| 1 | tablespoon |
ginger
fresh, minced |
|
| ½ | cup |
sweet vidalia onions
|
|
| 1 | each |
oranges
juice and pulp |
|
| ¼ | cup |
orange zest
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
boned, skinned |
|
| 1 | bottle |
teriyaki sauce
|
*
|
| 15 | ml |
ginger
fresh, minced |
|
| 118 | ml |
sweet vidalia onions
|
|
| 1 | each |
oranges
juice and pulp |
|
| 59 | ml |
orange zest
grated |
*
|
Directions
Mix all ingredients; heat marinade to a boil and then let it cool.
Pour over chicken breasts at least two hours before grilling or even overnight.
