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Delicious Pasta with Fresh Tomato & Fresh Herbs

Submitted by purdydog

Delicious Pasta with Fresh Tomato and Fresh Herbs recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2

TABLESPOONS OLIVE OIL

2

MEDIUM GARLIC CLOVES
finely chopped *

1 ½

POUNDS ITALIAN PLUM (ROMA) TOMATOES
or other firm ripe tomatoes, cored, halved,, seeded, and coarsely chopped

2

TABLESPOONS BASIL
finely shredded

2

TABLESPOONS ITALIAN PARSLEY

2

TEASPOONS OREGANO
fresh, , finely chopped

2

TEASPOONS MARJORAM
finely chopped *

1

TEASPOON ROSEMARY LEAVES
fresh, finely chopped

PASTA
thin to medium *

Directions

In a large skillet, heat the oil over moderate heat.

Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs.

Sauté just until the tomatoes’ juices thicken, 7 to 10 minutes.

Poor over cooked pasta.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 182g (6.4 oz)

Amount per Serving

Calories 143 45% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 6g 6%

Dietary Fiber 3g 12%

Sugars g

Protein 7g

Vitamin A 34% • Vitamin C 41%

Calcium 4% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

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