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Deep-Dish Pear Pie

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Submitted by surealfree

YIELD

1 pie

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

5 5
EACH EACH PEARS
anjou
2 3E+1
½ 118
CUP ML SUGAR
0.6
TEASPOON ML SALT
1 237
1 1
EACH EACH EGGS
¼ 1.3
TEASPOON ML NUTMEG
grated
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML MARGARINE
1 1
EACH EACH PIE SHELL (9 INCH)
package

Directions

Preheat oven to 400℉ (200℃).

Peel pears and cut into bite-size pieces.

Set aside.

In a large bowl, combine remaining filling ingredients and fold in pears.

Pour pear mixture into pie crust and bake at 400℉ (200℃) for 15 minutes Lower heat to 350℉ (180℃) and continue baking for 25 minutes more.

Mix together topping ingredients.

Remove pie from oven and sprinkle topping over filling.

Raise heat to 375℉ (190℃) and bake until topping is brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 608 27% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 404mg 17%
Total Carbohydrate 36g 36%
Dietary Fiber 8g 31%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 16%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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