Deep-Dish Pear Pie
Yield
1 piePrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
pears
anjou |
|
| 2 | tablespoons |
unbleached all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
yogurt, non-fat
|
|
| 1 | each |
eggs
|
|
| ¼ | teaspoon |
nutmeg
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
margarine
|
|
| 1 | each |
pie shell (9 inch)
package |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
pears
anjou |
|
| 3E+1 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
yogurt, non-fat
|
|
| 1 | each |
eggs
|
|
| 1.3 | ml |
nutmeg
grated |
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
margarine
|
|
| 1 | each |
pie shell (9 inch)
package |
|
Directions
Preheat oven to 400℉ (200℃).
Peel pears and cut into bite-size pieces.
Set aside.
In a large bowl, combine remaining filling ingredients and fold in pears.
Pour pear mixture into pie crust and bake at 400℉ (200℃) for 15 minutes Lower heat to 350℉ (180℃) and continue baking for 25 minutes more.
Mix together topping ingredients.
Remove pie from oven and sprinkle topping over filling.
Raise heat to 375℉ (190℃) and bake until topping is brown.
