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David's Easy Chocolate Cake

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Submitted by bass

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 237
CUP ML APPLESAUCE
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML PECANS
chopped
1 237
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 1

Directions

Preheat oven to 350℉ (180℃).

Melt butter and chocolate squares over a pan of hot water until well blended.

Then cool.

This can also be done in the microwave.

In a bowl mix the eggs, sugar, applesauce, vanilla, and pecans.

Combine the applesauce mixture with the chocolate mixture and blend.

Mix together the flour, baking powder, and baking soda.

Combine into the liquid mixture and blend.

Pour into a greased 8 inch or 9 inch baking pan.

Bake 35 to 40 minutes until toothpick comes out clean.

Cool then sprinkle powdered sugar over top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 741 53% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 386mg 16%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 21%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 22%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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