David's Easy Chocolate Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | squares |
unsweetened chocolate
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
applesauce
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
pecans
chopped |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 2 | squares |
unsweetened chocolate
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
applesauce
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
pecans
chopped |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Melt butter and chocolate squares over a pan of hot water until well blended.
Then cool.
This can also be done in the microwave.
In a bowl mix the eggs, sugar, applesauce, vanilla, and pecans.
Combine the applesauce mixture with the chocolate mixture and blend.
Mix together the flour, baking powder, and baking soda.
Combine into the liquid mixture and blend.
Pour into a greased 8 inch or 9 inch baking pan.
Bake 35 to 40 minutes until toothpick comes out clean.
Cool then sprinkle powdered sugar over top.
