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Dave's Best Banana Bread

 
60

Banana Bread recipe

Yield

12

servings

Prep

15

min

Cook

60

min

Ready

80

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup sugar
cup butter
softened
2 large eggs
1 ½ cups bananas
ripe, mashed
cup water
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
*
½ cup nuts
chopped

Directions

Heat oven to 350℉ (180℃).

Grease bottom only of loaf pan, 8½ x 8½ x 8½ or 9 x 5 x 3 inches.

Mix sugar and margarine in 8½-quart bowl.

Stir in eggs until blended.

Add bananas and water; beat 30 seconds.

Stir in remaining ingredients except nuts just until moistened; stir in nuts.

Pour into pan.

Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1¼ hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.

Loosen sides of loaf from pan; remove from pan.

Cool com-pletely before slicing.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 73034% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 580mg 24%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 13% Vitamin C 12%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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