Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Eggs
  4. Dessert
  5. Baked Goods
  6. Raisins
  7. Cakes

Mix-Easy Ribbon Cake

StarStarStarEmpty starEmpty star

Submitted by guitarslim

YIELD

1 cake

PREP

30 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
CUPS ML CAKE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
1 ¼ 296
CUPS ML SUGAR
½ 118
CUP ML VEGETABLE SHORTENING *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
unbeaten
¾ 177
CUP ML MILK
1 ½ 23
TABLESPOONS ML MOLASSES
¼ 1.3
TEASPOON ML CINNAMON
⅛ 0.6
TEASPOON ML CLOVES
⅛ 0.6
TEASPOON ML NUTMEG
Raisin filling
1 15
TABLESPOON ML CORNSTARCH
⅓ 79
CUP ML SUGAR
1 1
DASH DASH SALT *
½ 118
CUP ML RAISINS, SEEDLESS
chopped
1 5
TEASPOON ML LEMON JUICE
⅔ 158
CUP ML WATER
¼ 1.3
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML BUTTER

Directions

Combine cake ingredients to make batter.

Fill with raisin filling ingredients.

Bake for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 708 6% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 512mg 21%
Total Carbohydrate 53g 53%
Dietary Fiber 2g 8%
Sugars g
Protein 22g
Vitamin A 5% • Vitamin C 2%
Calcium 15% • Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table
More health news

Email this recipe