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Mix-Easy Ribbon Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups cake flour
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2 teaspoons baking powder
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¾ teaspoon salt
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1 ¼ cups sugar
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½ cup vegetable shortening
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1 teaspoon vanilla extract
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2 large eggs
unbeaten
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¾ cup milk
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1 ½ tablespoons molasses
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¼ teaspoon cinnamon
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teaspoon cloves
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teaspoon nutmeg
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Raisin filling
1 tablespoon cornstarch
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cup sugar
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1 dash salt
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½ cup raisins, seedless
chopped
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1 teaspoon lemon juice
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cup water
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¼ teaspoon lemon zest
grated
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1 teaspoon butter
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Ingredients

Amount Measure Ingredient Features
473 ml cake flour
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1E+1 ml baking powder
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3.8 ml salt
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296 ml sugar
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118 ml vegetable shortening
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5 ml vanilla extract
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2 large eggs
unbeaten
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177 ml milk
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23 ml molasses
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1.3 ml cinnamon
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0.6 ml cloves
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0.6 ml nutmeg
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Raisin filling
15 ml cornstarch
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79 ml sugar
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1 dash salt
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118 ml raisins, seedless
chopped
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5 ml lemon juice
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158 ml water
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1.3 ml lemon zest
grated
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5 ml butter
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Directions

Combine cake ingredients to make batter.

Fill with raisin filling ingredients.

Bake for 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 7086% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 512mg 21%
Total Carbohydrate 53g 53%
Dietary Fiber 2g 8%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 2%
Calcium 15% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 
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