Soy Marinated Mushrooms
Soy Marinated Mushrooms recipe
Yield
6 servingsPrep
15 minCook
15 minReady
24 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
fresh |
|
| ¼ | cup |
soy sauce, tamari
|
|
| ½ | cup |
red wine vinegar
|
|
| 6 | tablespoons |
sherry
|
|
| 4 | tablespoons |
sugar
|
|
| 1 | cup |
onions
finely minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mushrooms
fresh |
|
| 59 | ml |
soy sauce, tamari
|
|
| 118 | ml |
red wine vinegar
|
|
| 9E+1 | ml |
sherry
|
|
| 6E+1 | ml |
sugar
|
|
| 237 | ml |
onions
finely minced |
|
Directions
Mix all ingredients but the mushrooms in a saucepan and bring to a boil.
Pour over mushrooms that have been cleaned and halved or quartered depending on size.
Marinate and chill fo 24 hours before serving.
Small button mushrooms can be used whole.
