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Date Nut Pinwheel Cookies

 
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Delicious pinwheel cookies are fun to make and taste delicious.

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

Dough
½ cup butter
½ cup sugar
½ cup brown sugar
*
1 each eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
Filling
8 ounces dates
cup sugar
cup water
¼ cup walnuts
extremely fine
½ teaspoon vanilla extract

Directions

For dough:

Cream together first 5 ingredients.

Add dry ingredients. Form dough into a ball; cover and refrigerate for several hours.

Separate chilled dough into 2 balls.

Roll each ball into a rectangle - dough should be fairly thin.

For filling:

Chop dates; place in saucepan.

Add remaining ingredients and cook over low heat, stirring until a paste is formed - about 15 minutes.

COOL COMPLETELY.

Spread filling on dough; roll up dough tightly; filling jelly roll style.

Slice into ¼ to ½-inch thick; bake at 350℉ (180℃) for 10 to 12 minutes or until golden brown.

Makes 2 to 3 dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 25235% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 182mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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