Date Cookies
Yield
4 dozenPrep
10 minCook
10 minReady
6 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 4 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| ¾ | cup |
lard
and butter |
|
| 1 | cup |
nuts
|
|
| 1 | cup |
dates
seeded, chopped |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 946 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
| 177 | ml |
lard
and butter |
|
| 237 | ml |
nuts
|
|
| 237 | ml |
dates
seeded, chopped |
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
white |
|
Directions
Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let stand over night.
Slice and bake in morning in 375℉ (190℃). oven.
