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Submitted by 4moore

YIELD

4 dozen

PREP

10 min

COOK

10 min

READY

6 hrs

Ingredients

3 3
LARGE LARGE EGGS
4 946
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CREAM OF TARTAR
¾ 177
CUP ML LARD
and butter
1 237
CUP ML NUTS
1 237
CUP ML DATES
seeded, chopped
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML SUGAR
white

Directions

Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let stand over night.

Slice and bake in morning in 375℉ (190℃). oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 1377 40% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 197mg 8%
Total Carbohydrate 63g 63%
Dietary Fiber 10g 40%
Sugars g
Protein 49g
Vitamin A 4% Vitamin C 1%
Calcium 8% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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