Date-Apple Bread
Yield
1 loafPrep
15 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
bake it all mix
|
* |
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
orange juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
| ¾ | cup |
applesauce
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 | cup |
dates
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
bake it all mix
|
* |
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 59 | ml |
orange juice
|
|
| 5 | ml |
orange zest
grated |
|
| 177 | ml |
applesauce
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
walnuts
chopped |
|
| 237 | ml |
dates
chopped |
|
Directions
Combine all ingredients except Mix.
Add Mix and beat to blend thoroughly.
Turn into a 9x5x3 inch loaf pan, bottom rubbed with shortening.
Bake in a 350℉ (180℃). oven, about 50 minutes. Let stand about 10 minutes, then turn out on a rack to cool.
