Date-Apple Bread
Submitted by shasch
Moist date-apple bread studded with crunchy walnuts and brightened by fresh orange zest. This easy one-bowl quick bread fills your kitchen with warm, fruity aromas.
YIELD
1 loafPREP
15 minCOOK
50 minREADY
1 hrsThis bread combines applesauce, chopped dates, and orange juice for a naturally sweet, tender crumb that practically melts on your tongue.
Walnuts add a satisfying crunch in every slice.
It comes together quickly in one bowl and bakes in under an hour, making it a great weekend project or a thoughtful homemade gift.
Kitchen Tips
- Chop dates with lightly oiled scissors to prevent sticking
- Let the loaf cool completely before slicing for cleaner cuts
- Wrap tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 2 months
Ingredients
Directions
Combine all ingredients except Mix.
Add Mix and beat to blend thoroughly.
Turn into a 9×5×3 inch loaf pan, bottom rubbed with shortening.
Bake in a 350℉ (180℃). oven, about 50 minutes. Let stand about 10 minutes, then turn out on a rack to cool.
Comments
