Dark Molasses Gingerbread
The dark molasses and all the spices made this sensational gingerbread, and everyone at the dinner table raved about how yummy it came out. Great recipe.
Yield
16 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
molasses
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
vegetable oil
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | cup |
water
boiling |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
molasses
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
vegetable oil
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
ginger
|
|
| 237 | ml |
water
boiling |
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
Directions
Blend together the first 7 ingred. and stir in the boiling water.
Mix in the unsifted flour. Dissolve the baking soda in 2 tablespoon of hot water; add to batter. Pour into a greased 8x8x2 inch cake pan. Bake 30 min. at 350℉ (180℃).
