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Dark Chocolate Torte with Orange Confit Sauce & Zest

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Submitted by ShOrTy8o8

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

1 hrs

Ingredients

0

Chocolate Mousse *
150 1.5E+2
GRAMS GRAMS CREAM
2 2
EACH EACH GELATINE LEAVES
softened in water *
300 3E+2
GRAMS GRAMS DARK CHOCOLATE
chopped in small pieces *
500 5E+2
ML ML CREAM
whipped *
0

Chocolate Sponge *
4 4
LARGE LARGE EGGS
125 125
GRAMS GRAMS SUGAR
100 1E+2
GRAMS GRAMS ALL-PURPOSE FLOUR
25 25
GRAMS GRAMS COCOA POWDER
0

Orange Confit Sauce *
250 2.5E+2
GRAMS GRAMS SUGAR
2-3
1 1
LITRE LITRE ORANGE JUICE *
0

To Serve *
1 1
X X COCOA POWDER
for sprinkling *
1 1
X X CHOCOLATE
triangles *
1 1

Directions

To make the chocolate mousse: bring the cream to the boil.

Squeeze the gelatine leaves to remove excess water and add to the cream with the chocolate.

Remove from the heat and stir constantly until the chocolate and gelatine have dissolved.

Set aside to cool. When the chocolate cream is cool, fold through the whipped cream and set aside.

To make the chocolate sponge: beat the eggs with the sugar until pale and thick and carefully fold in the sifted flour and cocoa.

Line a 20×30cm baking sheet with baking paper and spread the mixture onto the paper to a thickness of 1cm.

Bake in a preheated 200c oven for about 10 minutes then remove and set aside to cool.

To make the orange confit sauce: melt the sugar in a saucepan with the lemon juice and cook until the mixture forms a golden caramel.

Remove from the heat and carefully pour the orange juice on to the caramel and stir to combine.

Remove from the heat, stir through the orange zest and set aside to cool.

To assemble the torte: spread a 2cm thick layer of mousse onto the chocolate sponge, cover and refrigerate until set.

To serve: cut the torte into triangular slices, place on a serving plate and dust with cocoa.

Spoon around some orange confit sauce, arrange a triangle of chocolate on top and serve with segments of orange.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 306 20% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 43mg 2%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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