7 confit recipes

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Fennel and carrots cooked slowly in an seasoned olive oil.

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

Crocodile seasoned with Wattleseed and served with Riberry Confit.

Elegant dark chocolate torte layered with rich chocolate mousse on a thin cocoa sponge, served with homemade orange caramel confit sauce. A restaurant-level dessert you can make at home.

Salmon confit gently poached in duck fat with lemon and thyme, served with roasted shallots, garlic, and a velvety red wine reduction. Restaurant-quality at home.