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8 confit recipes

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Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit
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A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Baked Fish with Quick Tomato Confit
Baked Fish with Quick Tomato Confit
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Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

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Wattleseed Crocodile with Riberry Confit
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Crocodile seasoned with Wattleseed and served with Riberry Confit.

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Wattleseed Pancakes with Riberry Confit
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Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

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Fennel & Carrot Confit
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Fennel and carrots cooked slowly in an seasoned olive oil.

Showing 1 - 16 of 8 recipes