Dairyland Whippersmackers
Yield
4 servingsPrep
15 minCook
12 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
butter
|
|
| 3 | ounces |
cream cheese
|
|
| 2 | cups |
sugar
granulated |
|
| ¾ | cup |
brown sugar
|
*
|
| 5 | large |
eggs
|
|
| ¼ | cup |
sour cream
|
|
| ¼ | cup |
ricotta cheese
|
|
| ¼ | cup |
cottage cheese
small curd |
*
|
| 5 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | cup |
milk
|
|
| ¾ | cup |
buttermilk
|
|
| ½ | cup |
heavy whipping cream
|
|
| ¼ | cup |
milk, sweetened condensed
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 12 | ounces |
chocolate chips
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 ½ | cups |
raisins, seedless
(simmered and drained) |
|
| 2 | packages |
peanut butter chips
10 ounces each |
*
|
| 1 | cup |
coconut
|
*
|
| 12 | ounces |
chocolate chips
chunks |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 177 | ml |
butter
|
|
| 86.7 | ml/g |
cream cheese
|
|
| 473 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
|
*
|
| 5 | large |
eggs
|
|
| 59 | ml |
sour cream
|
|
| 59 | ml |
ricotta cheese
|
|
| 59 | ml |
cottage cheese
small curd |
*
|
| 1.3 | l |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 59 | ml |
milk
|
|
| 177 | ml |
buttermilk
|
|
| 118 | ml |
heavy whipping cream
|
|
| 59 | ml |
milk, sweetened condensed
|
|
| 5 | ml |
vanilla extract
|
|
| 346.8 | ml/g |
chocolate chips
|
|
| 237 | ml |
walnuts
chopped |
|
| 355 | ml |
raisins, seedless
(simmered and drained) |
|
| 2 | packages |
peanut butter chips
10 ounces each |
*
|
| 237 | ml |
coconut
|
*
|
| 346.8 | ml/g |
chocolate chips
chunks |
|
Directions
Cream shortening, butter and cream cheese.
Add both sugars, and beat well.
Add eggs, sour cream, ricotta and cottage cheese, and beat well.
Add flour, baking powder, baking soda and salt, alternating with milk, buttermilk, whipping cream, condensed milk and vanilla.
Stir in chocolate chips, walnuts, raisins, peanut butter chips, coconut and chocolate chunks.
Drop by heaping teaspoonsful onto a lightly greased cookie sheet 2 inches apart.
Bake at 350℉ (180℃) F for 12 minutes.
