Curry Soup with Beans
Yield
2 servingsPrep
20 minCook
100 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lima beans
dried, soaked |
|
| 4 | each |
cloves
whole |
*
|
| 4 | each |
peppercorns
whole |
*
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
chili powder
|
|
| 1 | x |
salt
|
*
|
| 2 | each |
onions
chopped |
|
| 1 | cup |
carrots
sliced |
|
| 3 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
curry powder
|
|
| ½ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lima beans
dried, soaked |
|
| 4 | each |
cloves
whole |
*
|
| 4 | each |
peppercorns
whole |
*
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
chili powder
|
|
| 1 | x |
salt
|
*
|
| 2 | each |
onions
chopped |
|
| 237 | ml |
carrots
sliced |
|
| 45 | ml |
vegetable oil
|
|
| 3E+1 | ml |
curry powder
|
|
| 2.5 | ml |
paprika
|
|
Directions
Cook beans in water to cover with cloves, peppercorns, bay, chile powder, salt, onions and carrots.
Cook until tender, about 1½ hours.
In a small skillet, heat the oil.
Add curry powder and paprika, and stir for a minute to develop the flavors.
Add to soup and simmer together for a few minutes before serving.
