Curry Chicken with Grapes
Yield
8 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breast halves, boneless, skinless
|
|
| 6 | cups |
grapes, seedless
to taste |
|
| 2 | cups |
mayonnaise
|
|
| 4 | teaspoons |
curry powder
|
|
| 3 | teaspoons |
olive oil
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
vinegar
fruit |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breast halves, boneless, skinless
|
|
| 1.4 | l |
grapes, seedless
to taste |
|
| 473 | ml |
mayonnaise
|
|
| 2E+1 | ml |
curry powder
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
vinegar
fruit |
|
Directions
Make the sauce by mixing together all ingredients except the chicken and the grapes.
Season to taste.
Broil the chicken breasts 3 to 5 minutes on each side in a preheated broiler, then dice or shred into small bite-sized pieces.
Mix chopped chicken with about 2 cups of whole grapes.
Cover with the sauce.
Add more grapes to taste.
