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Curry Chicken with Grapes

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Submitted by nehpets

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

6 1.4
CUPS L GRAPES, SEEDLESS
to taste
2 473
CUPS ML MAYONNAISE
4 2E+1
TEASPOONS ML CURRY POWDER
3 15
TEASPOONS ML OLIVE OIL
1 5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML VINEGAR
fruit

Directions

Make the sauce by mixing together all ingredients except the chicken and the grapes.

Season to taste.

Broil the chicken breasts 3 to 5 minutes on each side in a preheated broiler, then dice or shred into small bite-sized pieces.

Mix chopped chicken with about 2 cups of whole grapes.

Cover with the sauce.

Add more grapes to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 523g (18.4 oz)
Amount per Serving
Calories 935 48% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 969mg 40%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 11%
Sugars g
Protein 113g
Vitamin A 11% Vitamin C 42%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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