Currant Burgers
Fast, simple recipe that adds a new look to burgers and the barbecue!
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
ground |
|
| ⅔ | cups |
currants
|
|
| ½ | cup |
bread crumbs
seasoned, whole grain |
|
| ¼ | cup |
onions
minced |
|
| ¼ | cup |
celery
minced |
|
| ¼ | cup |
walnuts
|
|
| ½ | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
vegetable salt
|
* |
| 1 | x |
black pepper
to taste |
*
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
ground |
|
| 158 | ml |
currants
|
|
| 118 | ml |
bread crumbs
seasoned, whole grain |
|
| 59 | ml |
onions
minced |
|
| 59 | ml |
celery
minced |
|
| 59 | ml |
walnuts
|
|
| 2.5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
vegetable salt
|
* |
| 1 | x |
black pepper
to taste |
*
|
| 3E+1 | ml |
butter
|
|
Directions
Combine turkey and currants. Add next 7 ingredients and mix until well-blended. Melt butter in a large frying pan. Make 3-inch patties and fry over medium heat. Turn once, when browned, then serve.
