What Is Vegetable salt and How Can I Use It?
Vegetable salt rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
What is vegetable salt?
Vegetable salt is salt blended with dried, ground vegetables such as celery, carrot, tomato and onion, used as a savory all-purpose seasoning; the best-known brand is Herbamare. Like other seasoned blends, it is mostly salt.
For how to use and store salt, see salt.
Quick facts
- In Chinese
- 蔬菜盐
- British (UK) term
- Vegetable salt
- en français
- sel végétal
- en español
- sal vegetal
Recipes using vegetable salt
There are 3 recipes that contain this ingredient.
Black Bean Soup #1
Rich, velvety black bean soup with bacon, ham, brown rice, and eight onions simmered for hours then blended smooth. Finished with white wine and sherry for a luxurious bowl.
Seeded Multigrain Boule
Crusty seeded multigrain boule baked in a Dutch oven with whole wheat, oats, rice flour, flax, poppy, sesame, and sunflower seeds. No-knead, high-fiber artisan bread at home.
