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Cucumber Sandwiches

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Submitted by merry widow

YIELD

12 sandwiches

PREP

30 min

COOK

0 min

READY

60 min

Ingredients

2 2
EACH EACH CUCUMBERS
peeled and sliced
1 5
TEASPOON ML WHITE WINE VINEGAR
1 1
X X SALT
pinch *
1 1
X X BUTTER
at room temperature, for spreading *
24 24
SLICES SLICES WHOLE WHEAT BREAD
crusts removed
2 3E+1
1 1
X X WHITE PEPPER
freshly ground, to taste *
1 1
EACH EACH CUCUMBERS
unpeeled, sliced
1 1
X X DILL WEED
fresh sprigs for garnish *

Directions

Arrange cucumber slices o plate.

Sprinkle vinegar and salt over.

Let mixture stand for 30 minutes.

Drain cucumbers and pat dry.

Lightly butter one side of each bread slice.

Overlap cucumbers in 2 layers atop 12 bread slices.

Sprinkle green onion over.

season with pepper.

Top each with slice of buttered bread, buttered side down.

Cut sandwiches into rounds using 1½ inch round cookie cutter.

Immediately before serving, top rounds with cucumber slices and fresh dill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 433 12% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 797mg 33%
Total Carbohydrate 24g 24%
Dietary Fiber 13g 50%
Sugars g
Protein 45g
Vitamin A 3% Vitamin C 9%
Calcium 20% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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