Cucumber Sandwiches
Yield
12 sandwichesPrep
30 minCook
0 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
peeled and sliced |
|
| 1 | teaspoon |
white wine vinegar
|
|
| 1 | x |
salt
pinch |
*
|
| 1 | x |
butter
at room temperature, for spreading |
*
|
| 24 | slices |
whole wheat bread
crusts removed |
|
| 2 | tablespoons |
scallions, spring or green onions
|
|
| 1 | x |
white pepper
freshly ground, to taste |
*
|
| 1 | each |
cucumbers
unpeeled, sliced |
|
| 1 | x |
dill weed
fresh sprigs for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
peeled and sliced |
|
| 5 | ml |
white wine vinegar
|
|
| 1 | x |
salt
pinch |
*
|
| 1 | x |
butter
at room temperature, for spreading |
*
|
| 24 | slices |
whole wheat bread
crusts removed |
|
| 3E+1 | ml |
scallions, spring or green onions
|
|
| 1 | x |
white pepper
freshly ground, to taste |
*
|
| 1 | each |
cucumbers
unpeeled, sliced |
|
| 1 | x |
dill weed
fresh sprigs for garnish |
*
|
Directions
Arrange cucumber slices o plate.
Sprinkle vinegar and salt over.
Let mixture stand for 30 minutes.
Drain cucumbers and pat dry.
Lightly butter one side of each bread slice.
Overlap cucumbers in 2 layers atop 12 bread slices.
Sprinkle green onion over.
season with pepper.
Top each with slice of buttered bread, buttered side down.
Cut sandwiches into rounds using 1½ inch round cookie cutter.
Immediately before serving, top rounds with cucumber slices and fresh dill.
