Cucumber Ring with Chicken Filling
Yield
6 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
peeled, grated |
|
| 1 | small |
onions
finely grated |
|
| 4 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | tablespoon |
tarragon leaves
|
|
| 2 | cups |
chicken broth
|
|
| Filling | |||
| 1 ¼ | cups |
chicken
shredded |
|
| 1 | cup |
celery
chopped |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
peeled, grated |
|
| 1 | small |
onions
finely grated |
|
| 6E+1 | ml |
lemon juice
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 15 | ml |
tarragon leaves
|
|
| 473 | ml |
chicken broth
|
|
| Filling | |||
| 296 | ml |
chicken
shredded |
|
| 237 | ml |
celery
chopped |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
lemon juice
|
|
| 45 | ml |
mayonnaise
|
|
Directions
In large bowl, thoroughly mix cucumber, onion, lemon juice, parsley and tarragon.
Pour sherry into medium-size bowl, sprinkle in the gelatin, let soften for a few minutes.
Bring stock to boil, pour over gelatin and stir until dissolved, then turn into cucumber mixture, mix thoroughly, season to taste, pour into 5 cup ring mold, chill until set.
Prepare filling by combining all ingredients and mixing well.
Turn cucumber mold out onto dish and fill center with chicken salad.
Serve with rounds of toast or hot crunchy bread.
