Cucumber Ring with Chicken Filling

Directions

In large bowl, thoroughly mix cucumber, onion, lemon juice, parsley and tarragon.

Pour sherry into medium-size bowl, sprinkle in the gelatin, let soften for a few minutes.

Bring stock to boil, pour over gelatin and stir until dissolved, then turn into cucumber mixture, mix thoroughly, season to taste, pour into 5 cup ring mold, chill until set.

Prepare filling by combining all ingredients and mixing well.

Turn cucumber mold out onto dish and fill center with chicken salad.

Serve with rounds of toast or hot crunchy bread.