Crunchy Orange Yogourt Pie
Yield
6 servingsPrep
30 minCook
10 minReady
2 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bran flakes cereal
slightly crushed, (or corn flakes) |
|
| 1 | cup |
coconut
flaked |
*
|
| ¼ | cup |
margarine
|
|
| 85 | grams |
gelatin, unflavored
orange flavoured, (one package) |
|
| 1 ¼ | cups |
water
boiling |
|
| ¾ | cup |
yogurt, plain
|
|
| 10 | ounces |
mandarin oranges
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bran flakes cereal
slightly crushed, (or corn flakes) |
|
| 237 | ml |
coconut
flaked |
*
|
| 59 | ml |
margarine
|
|
| 85 | grams |
gelatin, unflavored
orange flavoured, (one package) |
|
| 296 | ml |
water
boiling |
|
| 177 | ml |
yogurt, plain
|
|
| 289 | ml/g |
mandarin oranges
|
|
Directions
Combine ceral, coconut and margarine (juice concentrate) in large bowl.
Press onto bottom and side of a 9 inch pie plate.
Bake at 350℉ (180℃) F for 10 to 12 minutes or until lightly browned.
Cool.
Dissolve jelly powder in boiling water.
Blend in yogourt.
Chill until slightly thickened, about 1 hour.
Beat jelly in small mixing bowl until light and fluffy.
Drain orange sections; arrange on pie shell.
Reserve a few for garnish.
Pour yogurt mixture into pie shell and chill until firm.
Garnish with reserved orange sections.
