Crowd-Pleasin' Cod Sandwiches

Name: Crowd-Pleasin' Cod Sandwiches
Yield: 3
Cuisine: Fusion
Ingredients: cod fillets; butter; flour; dry mustard; cayenne pepper; milk; worcestershire sauce; salt; eggs; cheddar cheese, very old, sharp; english muffins; tomato slice; parsley leaves

Submitted by kimba

YIELD

3 - 6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

POUND COD FILLETS
pacific/true-or ling cod

CUP BUTTER

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON DRY MUSTARD

DASH CAYENNE PEPPER *

CUPS MILK

TEASPOON WORCESTERSHIRE SAUCE

TEASPOON SALT

EACH EGGS
well-beaten

CUP CHEDDAR CHEESE, VERY OLD, SHARP
grated

EACH ENGLISH MUFFINS
split and toasted *

EACH TOMATO SLICE *

X PARSLEY LEAVES *

Directions

Poach fish.

Flake into small pieces; set aside.

In medium saucepan, over medium heat, melt butter. Stir in flour, mustard and cayenne pepper.

Reduce heat; gradually add milk, stirring constantly.

Add Worcestershire sauce; continue cooking over medium heat until thickened. Gradually stir about ½ cup of hot mixture into eggs; return to mixture in saucepan.

Continue cooking for 1 minute more, stirring constantly. Add cheese; stir until melted. Stir in fish; heat through.

Place toasted muffin halves on baking sheet. Top each with tomato slice. Broil 3 to 4 inches from source of heat for 1 minute.

Remove to serving plates; top with sauce. Garnish with parsley.

Serve immediately.