Crouton Quiche
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
croutons
|
|
| 7 ¾ | ounces |
salmon
drained |
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| 5 | large |
eggs
|
|
| 1 | teaspoon |
parsley leaves
fresh |
|
| 2 | cups |
milk
|
|
| 1 | pinche |
nutmeg
|
*
|
| 1 | pinche |
cayenne pepper
|
*
|
| ¼ | cup |
mozzarella cheese
grated |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
croutons
|
|
| 224 | ml/g |
salmon
drained |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 5 | large |
eggs
|
|
| 5 | ml |
parsley leaves
fresh |
|
| 473 | ml |
milk
|
|
| 1 | pinche |
nutmeg
|
*
|
| 1 | pinche |
cayenne pepper
|
*
|
| 59 | ml |
mozzarella cheese
grated |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Grease 9 inch pie plate.
Spread croutons on the bottom.
Distribute the fish ove r them and sprinkle with parsley and green peppers.
Pepper to taste.
Combine eggs, milk, nutmeg and cayenne pepper.
Blend with a fork.
Pour mixture over fish.
Garnish with cheese.
Cook for 10 minutes at 425 degrees F, then lower heat to 375℉ (190℃) F and bake another 20 minutes or until golden brown and firm.
