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Crossroad Cranberry-Apple Pie

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YIELD

servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

8 8
3 45
TABLESPOONS ML LEMON JUICE
¾ 177
CUP ML CRANBERRIES
whole
3 45
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML BUTTER
melted
158
CUP ML BROWN SUGAR *
topping
158
CUP ML ROLLED OATS
1 237
CUP ML BROWN SUGAR *
½ 118
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML BUTTER
in 1/2 inch squares

Directions

Peel and slice apples and put in lemon juice.

Then add all other filling ingredients and mix in a bowl.

Make topping in separate bowl.

Put apple mixture in pie shell.

Sprinkle topping on liberally.

Place butter squares on pie.

Bake at 300℉ (150℃) for 1½ to 1 ¾ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 371g (13.1 oz)
Amount per Serving
Calories 569 49% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 206mg 9%
Total Carbohydrate 24g 24%
Dietary Fiber 8g 31%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 30%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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