Crossroad Cranberry-Apple Pie
Yield
servingsPrep
30 minCook
90 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
Granny Smith apples
|
|
| 3 | tablespoons |
lemon juice
|
|
| ¾ | cup |
cranberries
whole |
|
| 3 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
butter
melted |
|
| ⅔ | cup |
brown sugar
|
*
|
| topping | |||
| ⅔ | cup |
rolled oats
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
butter
in 1/2 inch squares |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
Granny Smith apples
|
|
| 45 | ml |
lemon juice
|
|
| 177 | ml |
cranberries
whole |
|
| 45 | ml |
cornstarch
|
|
| 3E+1 | ml |
butter
melted |
|
| 158 | ml |
brown sugar
|
*
|
| topping | |||
| 158 | ml |
rolled oats
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
butter
in 1/2 inch squares |
|
Directions
Peel and slice apples and put in lemon juice.
Then add all other filling ingredients and mix in a bowl.
Make topping in separate bowl.
Put apple mixture in pie shell.
Sprinkle topping on liberally.
Place butter squares on pie.
Bake at 300℉ (150℃) for 1½ to 1 ¾ hours.
