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Crossroad Cranberry-Apple Pie

 

8

Yield

servings

Prep

30

min

Cook

90

min

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

8 each Granny Smith apples
3 tablespoons lemon juice
¾ cup cranberries
whole
3 tablespoons cornstarch
2 tablespoons butter
melted
cup brown sugar
*
topping
cup rolled oats
1 cup brown sugar
*
½ cup all-purpose flour
½ teaspoon cinnamon
½ cup butter
in 1/2 inch squares

Directions

Peel and slice apples and put in lemon juice.

Then add all other filling ingredients and mix in a bowl.

Make topping in separate bowl.

Put apple mixture in pie shell.

Sprinkle topping on liberally.

Place butter squares on pie.

Bake at 300℉ (150℃) for 1½ to 1 ¾ hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 371g (13.1 oz)
Amount per Serving
Calories 56949% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 206mg 9%
Total Carbohydrate 24g 24%
Dietary Fiber 8g 31%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 30%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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