Crockpot Wild Rice Meatball Chili

Name: Crockpot Wild Rice Meatball Chili
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: wild rice; onions; garlic; tomatoes; black beans; tomato sauce; beef stock; water; black pepper; chili powder; cumin; meatballs

Submitted by toes

A slow cooker chili that uses wild rice meatballs (store-bought to save time), black beans along with traditional chili seasonings.

YIELD

6 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

CUP WILD RICE

EACH ONIONS
chopped

CLOVES GARLIC
minced

OUNCES TOMATOES
with onions and garlic, canned, undrained, diced

OUNCES BLACK BEANS
rinsed and drained

OUNCES TOMATO SAUCE

CUP BEEF STOCK

CUPS WATER

⅛

TEASPOONS BLACK PEPPER

TABLESPOON CHILI POWDER

TEASPOONS CUMIN

POUND MEATBALLS
frozen precooked wild rice *

Directions

Add the wild rice, onions, and garlic into the bottom of a 4 to 5 quart slow cooker or crockpot.

Top with the can of diced tomatoes and beans.

Combine the tomato sauce, beef broth, water, and seasonings in a bowl. Pour into crockpot. Top with the meatballs.

Cover the slow cooker and set on high for 1 hour. Then stir gently, cover, and cook on low for 7 hours until wild rice is tender and mixture is bubbling.

Serve with sour cream and grated cheese.