Crockpot Irish Oatmeal with Apples

Name: Crockpot Irish Oatmeal with Apples
Cook time: P6H
Total time: P6H
Yield: 4
Cuisine: Fusion
Ingredients: oats, steel-cut; water; milk; brown sugar; cinnamon; apples; honey

Submitted by Unirlwilfred

No fuss slow cooker recipe using steel cut or Irish oatmeal that’s enriched with apples and topped with a drizzle of honey.

YIELD

4 servings

PREP

5 min

COOK

6 hrs

READY

6 hrs

Ingredients

1 ½

CUPS OATS, STEEL-CUT *

CUPS WATER

CUPS MILK
or cream

CUP BROWN SUGAR *

TEASPOON CINNAMON
ground

MEDIUM APPLES
peeled and diced

X HONEY
for drizzling(x) *

Directions

Spray the inside of your crockpot with non-stick cooking spray.

Add the oatmeal, water, milk, brown sugar and cinnamon to the Crockpot. Cover and set on low. Cook at least 6 hours, up to 12 hours.

Temperatures on slow cookers vary. If you have a newer model of slow cooker the higher temperature may cook faster. Check the oatmeal after 5 hours and adjust the time as needed. You can add more water and set your crockpot on warm (after cooking on low) to keep the oatmeal warm.

About one hour before serving, add the diced apples and stir. Cook for about one more hour.

To serve, drizzle with honey, and garnish with more chopped apples.