Crockpot Chicken, Browned Mushroom, And Rice
If you're entertaining a crowd, this simple but luscious dish will satisfy everyone's hunger and create a pleasant atmosphere at the dinner table.
Yield
12 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
mushrooms
fresh |
|
| ½ | cup |
onions
chopped |
|
| 2 | pounds |
chicken
raw |
|
| 1 | teaspoon |
chicken broth
|
|
| 1 | teaspoon |
poultry seasoning
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
water
|
|
| ¾ | cups |
rice
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
mushrooms
fresh |
|
| 118 | ml |
onions
chopped |
|
| 907.2 | g |
chicken
raw |
|
| 5 | ml |
chicken broth
|
|
| 5 | ml |
poultry seasoning
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
water
|
|
| 177 | ml |
rice
uncooked |
|
Directions
Slice mushrooms. Remove skin from chicken.
Spray 12" skillet with nonstick spray coating.
Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes.
Stir in seasonings and transfer to crockpot. Can be refrigerated overnight.
Start crockpot on LOW. When ingredients are heated, add rice.
Cook until done.
