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Crockpot Beef Stroganoff

 
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Beef Stroganoff for your slow cooker.

Yield

6

servings

Prep

10

min

Cook

5

hrs

Ready

5

hrs

 

Ingredients

1 ½ pounds beef, sirloin tip
cut into 1 inch cubes
1 each onions
chopped
3 cloves garlic
minced
8 ounces mushrooms
sliced
1 teaspoon marjoram
dried leaves
*
½ teaspoons salt
1 teaspoon thyme
dried leaves
*
teaspoons black pepper
*
1 each bay leaves
*
1 ½ cups beef stock
½ cup red wine
*
2 tablespoons worcestershire sauce
Sauce
8 ounces sour cream
2 tablespoons prepared mustard
¼ cup all-purpose flour
¼ cup water

Directions

In a 3½ quart crockpot, mix together everything other than the sauce ingredients.

Cover and cook on LOW setting for 8 hours then remove and discard bay leaf.

In a medium bowl, mix together the sauce ingredients thoroughly with a whisk.

Temper the mixture by adding 1 cup of the hot liquid from the crockpot and whisk together. Add to the crockpot and stir until combined.

Cover the slow cooker and cook on high for 20 to 30 minutes until thickened and bubbly.

Taste and adjust seasoning as desired.

Serve over hot cooked egg noodles.

Some of the newer slow cookers are much hotter. Check after about 6 hours, it may be ready. It can be held for longer at the warm setting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 35657% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 511mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 54g
Vitamin A 5% Vitamin C 7%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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