Crockpot Beef Stroganoff
Beef Stroganoff for your slow cooker.
Yield
6 servingsPrep
10 minCook
5 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, sirloin tip
cut into 1 inch cubes |
|
| 1 | each |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 8 | ounces |
mushrooms
sliced |
|
| 1 | teaspoon |
marjoram
dried leaves |
*
|
| ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
thyme
dried leaves |
*
|
| ⅛ | teaspoons |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| 1 ½ | cups |
beef stock
|
|
| ½ | cup |
red wine
|
*
|
| 2 | tablespoons |
worcestershire sauce
|
|
| Sauce | |||
| 8 | ounces |
sour cream
|
|
| 2 | tablespoons |
prepared mustard
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin tip
cut into 1 inch cubes |
|
| 1 | each |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 231.2 | ml/g |
mushrooms
sliced |
|
| 5 | ml |
marjoram
dried leaves |
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
thyme
dried leaves |
*
|
| 0.6 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| 355 | ml |
beef stock
|
|
| 118 | ml |
red wine
|
*
|
| 3E+1 | ml |
worcestershire sauce
|
|
| Sauce | |||
| 231.2 | ml/g |
sour cream
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
water
|
|
Directions
In a 3½ quart crockpot, mix together everything other than the sauce ingredients.
Cover and cook on LOW setting for 8 hours then remove and discard bay leaf.
In a medium bowl, mix together the sauce ingredients thoroughly with a whisk.
Temper the mixture by adding 1 cup of the hot liquid from the crockpot and whisk together. Add to the crockpot and stir until combined.
Cover the slow cooker and cook on high for 20 to 30 minutes until thickened and bubbly.
Taste and adjust seasoning as desired.
Serve over hot cooked egg noodles.
Some of the newer slow cookers are much hotter. Check after about 6 hours, it may be ready. It can be held for longer at the warm setting.
