Crockpot Beef & Pepperoni Pizza
Crockpot Beef and Pepperoni Pizza recipe
Yield
8 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
brown, drained |
|
| 16 | ounces |
mozzarella cheese
shredded, (or more) |
|
| 1 | each |
onions
chopped |
|
| 1 | package |
pepperoni
sliced |
*
|
| ⅔ | box |
rigatoni pasta
cooked |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
mushrooms
|
*
|
| 2 | Jars |
pizza sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
brown, drained |
|
| 462.4 | ml/g |
mozzarella cheese
shredded, (or more) |
|
| 1 | each |
onions
chopped |
|
| 1 | package |
pepperoni
sliced |
*
|
| 0.7 | box |
rigatoni pasta
cooked |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
mushrooms
|
*
|
| 2 | Jars |
pizza sauce
|
* |
Directions
Alternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni.
Heat 4 hours on LOW in crock pot.
