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Byron's Famous Killer Cheese Dip

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Submitted by icblue07

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

11 317.9
OUNCES ML/G SOUP, CREAM OF CHEDDAR *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
1 1
MEDIUM MEDIUM YELLOW ONION
1 15
TABLESPOON ML RED PEPPER FLAKES
crushed
2 3E+1
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML CUMIN
1 1
EACH EACH GARLIC CLOVES
crushed
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
8 231.2
OUNCES ML/G SOUR CREAM

Directions

Mix together all ingredients except the sour cream; heat to boiling at low heat.

When blended, correct seasoning (usually needs more cumin and garlic.

Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 156 74% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 137mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 35% Vitamin C 20%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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