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Byron's Famous Killer Cheese Dip

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
11 ounces soup, cream of cheddar
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4 ounces green chili peppers
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1 medium yellow onion
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1 tablespoon red pepper flakes
crushed
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2 tablespoons chili powder
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1 tablespoon cumin
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1 each garlic cloves
crushed
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¼ teaspoon red hot pepper sauce
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8 ounces sour cream
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Ingredients

Amount Measure Ingredient Features
317.9 ml/g soup, cream of cheddar
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115.6 ml/g green chili peppers
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1 medium yellow onion
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15 ml red pepper flakes
crushed
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3E+1 ml chili powder
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15 ml cumin
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1 each garlic cloves
crushed
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1.3 ml red hot pepper sauce
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231.2 ml/g sour cream
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Directions

Mix together all ingredients except the sour cream; heat to boiling at low heat.

When blended, correct seasoning (usually needs more cumin and garlic.

Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 15674% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 137mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 35% Vitamin C 20%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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