Crock Pot Venison Barbecue

Name: Crock Pot Venison Barbecue
Cook time: P1D2H
Total time: P1D2H
Yield: 7
Cuisine: Fusion
Ingredients: venison; onions; garlic; red wine vinegar; worcestershire sauce; meat tenderizer; seasoned salt; bacon; ketchup; molasses; brown sugar

Submitted by ajsarver

If you’re feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.

YIELD

7 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

POUNDS VENISON
cut into stewing meat

CUP ONIONS
diced

EACH GARLIC
cloves, chopped

CUP RED WINE VINEGAR

CUP WORCESTERSHIRE SAUCE

TEASPOONS MEAT TENDERIZER
Lawrey's Natural Choice preferred *

TEASPOONS SEASONED SALT

POUND BACON

CUPS KETCHUP

CUP MOLASSES

CUP BROWN SUGAR *

Directions

Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast.

NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.