Crock Pot Venison Barbecue
If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot. 398
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Ingredients
| 3 | pounds |
venison
cut into stewing meat |
|
| 1 | cup |
onions
diced |
|
| 4 | each |
garlic
cloves, chopped |
|
| 1 | cup |
red wine vinegar
|
|
| ½ | cup |
worcestershire sauce
|
|
| 2 | teaspoons |
meat tenderizer
Lawrey's Natural Choice preferred |
* |
| 2 | teaspoons |
seasoned salt
|
|
| 1 | pound |
bacon
|
|
| 2 | cups |
ketchup
|
|
| ½ | cup |
molasses
|
|
| ½ | cup |
brown sugar
|
* |
Directions
Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.
Nutrition Facts
Serving Size 436g (15.4 oz)Amount per Serving
Calories 73940% of calories from fat
% Daily Value *
Total Fat 33g
50%
Saturated Fat 10g
51%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 3142mg
131%
Total Carbohydrate
15g
15%
Dietary Fiber 1g
3%
Sugars g
Protein
135g
Vitamin A 14%
•
Vitamin C 27%
Calcium 12%
•
Iron 52%
* based on a 2,000 calorie diet
How is this calculated?
