Crock Pot Venison Barbecue
If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot. 375
375
Ingredients
| 3 | pounds |
venison
cut into stewing meat |
|
| 1 | cup |
onions
diced |
|
| 4 | each |
garlic
cloves, chopped |
|
| 1 | cup |
red wine vinegar
|
|
| ½ | cup |
worcestershire sauce
|
|
| 2 | teaspoons |
meat tenderizer
Lawrey's Natural Choice preferred |
* |
| 2 | teaspoons |
seasoned salt
|
|
| 1 | pound |
bacon
|
|
| 2 | cups |
ketchup
|
|
| ½ | cup |
molasses
|
|
| ½ | cup |
brown sugar
|
* |
Directions
Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.
