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Crock Pot Venison Barbecue

 

If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.
375

Yield

7

servings

Prep

30

min

Cook

10

hrs

Ready

10

hrs

Trans-fat Free
 

Ingredients

3 pounds venison
cut into stewing meat
1 cup onions
diced
4 each garlic
cloves, chopped
1 cup red wine vinegar
½ cup worcestershire sauce
2 teaspoons meat tenderizer
Lawrey's Natural Choice preferred
*
2 teaspoons seasoned salt
1 pound bacon
2 cups ketchup
½ cup molasses
½ cup brown sugar
*

Directions

Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast.

NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 73940% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 3142mg 131%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 135g
Vitamin A 14% Vitamin C 27%
Calcium 12% Iron 52%
* based on a 2,000 calorie diet How is this calculated?

 

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