Crock Pot Stew

Name: Crock Pot Stew
Cook time: P7H
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: onions; garlic; potatoes; cabbage; carrots; rice; beef, round steak; beef stock; red wine; ketchup; brown sugar; apple cider vinegar; thyme; chili powder; dry mustard; black pepper

Submitted by DKOVAR

Stew up your summer days with this savory dish that is bound to be one of your family’s favorites!

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

8 hrs

Ingredients

EACH ONIONS
finely chopped

EACH GARLIC
cloves, minced

POUND POTATOES
peeled or unpeeled, cut in 3/4 inch cubes

1 ½

CUP CABBAGE
coarsely shredded

EACH CARROTS
peeled, sliced

CUP RICE
long-grain

POUND BEEF, ROUND STEAK
trimmed of all fat, cut in bite-size pieces

1 ½

CUP BEEF STOCK
defatted, or bouillon

CUPS RED WINE *

CUP KETCHUP

TEASPOONS BROWN SUGAR
packed

TABLESPOON APPLE CIDER VINEGAR

1 ½

TEASPOON THYME
dried *

TEASPOON CHILI POWDER

TEASPOON DRY MUSTARD

TEASPOON BLACK PEPPER

Directions

In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crockpot and cook 1 hour on High. Stir meat and vegetables into sauce, and cook an additional 6½ to 8 hours on low.