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Crispy Wonton and Goat Cheese Salad


Crispy Wonton and Goat Cheese Salad recipe















12 each wonton wrappers
1 x corn oil
for frying
4 ounces goat (chevre) cheese
1 ounce cream cheese
1 ounce sour cream
about 2 tablespoons
1 tablespoon chives
1 tablespoon parsley leaves
½ teaspoon thyme
1 teaspoon garlic
1 teaspoon shallots
1 x black pepper
freshly ground
4 each palm
hearts, cut into 1/4 inch slices
16 each cherry tomatoes
or yellow teardrop tomatoes
Salad dressing
2 tablespoons dijon mustard
½ teaspoon garlic
1 teaspoon salt
teaspoon white pepper
1 tablespoon red wine vinegar
5 tablespoons olive oil, extra-virgin
Salad mix
1 head boston lettuce
1 ¼ heads red lettuce
1 head belgian endive
½ head radicchio


In a pan in hot corn oil, deep-fry the wonton skins, one at a time until crisp, about 15 seconds per side (do not allow oil to smoke).

Set aside.

In a bowl, thoroughly mix the goat cheese, cream cheese, sour cream, chives, parsley, thyme, garlic, and shallots.

Season to taste with the freshly ground pepper.

Set aside.

Dressing: In an electric blender, place the mustard, garlic, salt, pepper, and vinegar.

With blender running, slowly add the olive oil in a thin, steady stream until mixture is thickened to dressing consistency.

Set aside.

To prepare the lettuce: Separate the lettuce leaves; then tear each leaf into bite-size pieces.

In a large bowl, toss the lettuce and dressing, using just enough of dressing to evenly coat all the pieces.

Set aside.

Assembly of Salads: Spread over one side of each deep-fried wonton skin some of the goat cheese mixture.

On 4 plates, place a wonton, cheese- side up. Stack some of the lettuce pieces on the wonton.

Top with a second wonton, cheese-side down.

Some of the lettuce will spread out onto the plate.

Garnish each salad with heart of palm slices and cherry/yellow teardrop tomato halves drizzled with the remaining salad dressing.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 832g (29.3 oz)
Amount per Serving
Calories 39863% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 886mg 37%
Total Carbohydrate 10g 10%
Dietary Fiber 12g 46%
Sugars g
Protein 29g
Vitamin A 320% Vitamin C 130%
Calcium 23% Iron 28%
* based on a 2,000 calorie diet How is this calculated?


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