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Creamy Linguine with Sun-Dried Tomatoes

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Recipe

Creamy Linguine with Sun-Dried Tomatoes recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

35 hrs

Ingredients

Amount Measure Ingredient Features
3 garlic cloves
finely minced
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1 tablespoon shallots
minced
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1 teaspoon olive oil
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1 cup white wine
dry
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2 cups light cream (half&half)
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1 tablespoon parsley leaves
chopped
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1 tablespoon basil
chopped
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2 teaspoons beef bouillon granules
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2 teaspoons tomato paste
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½ cup sundried tomatoes
finely chopped
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½ cup pignoli nuts
toasted
*
1 pound pasta, linguine
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¼ cup Parmesan cheese
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Ingredients

Amount Measure Ingredient Features
3 each garlic cloves
finely minced
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15 ml shallots
minced
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5 ml olive oil
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237 ml white wine
dry
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473 ml light cream (half&half)
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15 ml parsley leaves
chopped
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15 ml basil
chopped
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1E+1 ml beef bouillon granules
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1E+1 ml tomato paste
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118 ml sundried tomatoes
finely chopped
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118 ml pignoli nuts
toasted
*
453.6 g pasta, linguine
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59 ml Parmesan cheese
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Directions

Boil water for pasta. Toast pignoli nuts lightly in oven or nonstick teflon fry pan.

In a large skillet or sauce pot, sauté garlic and shallots in olive oil. Add white wine and cook to reduce by half. Add half-and-half, then bouillon crystals to sauce and reduce again by half. Add tomato paste and mix well to blend in sauce. Add the basil. Add toasted pignoli nuts. Stir to mix.

Add the sun-dried tomatoes and parsley and stir. Let this simmer gently while the pasta cooks.

Cook pasta until just al dente. Drain. Put pasta in skillet with sauce and mix well. Empty pasta and sauce into a large serving dish. Sprinkle grated parmesan cheese over the pasta.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 43026% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 209mg 9%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 30g
Vitamin A 10% Vitamin C 9%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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