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Creamy Chicken & Mushrooms

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons margarine
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4 each chicken breast halves, boneless, skinless
skinless, boneless
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1 ½ cups mushrooms
sliced
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1 small onions
sliced
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1 clove garlic
minced
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10 ¾ ounces cream of mushroom soup
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½ cup milk
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teaspoon black pepper
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4 cups noodles
hot cooked
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Ingredients

Amount Measure Ingredient Features
3E+1 ml margarine
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4 each chicken breast halves, boneless, skinless
skinless, boneless
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355 ml mushrooms
sliced
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1 small onions
sliced
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1 clove garlic
minced
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310.7 ml/g cream of mushroom soup
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118 ml milk
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0.6 ml black pepper
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946 ml noodles
hot cooked
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Directions

In large skillet over medium-high heat, heat one tablespoon margarine.

Add chicken; cook 10 minutes or until browned.

Remove.

Reduce heat to medium.

In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often.

Stir in soup, milk and pepper; heat to boiling.

Return chicken to skillet.

Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

Serve with noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 411g (14.5 oz)
Amount per Serving
Calories 51231% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 699mg 29%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 10%
Sugars g
Protein 75g
Vitamin A 8% Vitamin C 4%
Calcium 9% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 
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