Moist Pumpkin Dessert
I havent tried this but I heard its very simple and delish!
Yield
16 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
1 (18.25 oz) package yellow cake mix
1/3 c butter, melted
1 egg
3 eggs
2 Tbsp pumpkin pie spike
1 (29 oz) can pumpkin
1/2 c. brown sugar
2/3 c milk
1/4 c butter, chilled
1/2 c white sugar
3/4 c walnuts
Ingredients
1 (18.25 oz) package yellow cake mix
1/3 c butter, melted
1 egg
3 eggs
2 Tbsp pumpkin pie spike
1 (29 oz) can pumpkin
1/2 c. brown sugar
2/3 c milk
1/4 c butter, chilled
1/2 c white sugar
3/4 c walnuts
Directions
Preheat oven to 350℉ (180℃) and lightly grease 9 x 13 inch baking dish .
Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg an mix until well blended. Spread mixture in the bottom of the prepared baking dish.
In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour over cake mix mixture in baking dish.
In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles course crumbs. Sprinkle or pumpkin mixture. Sprinkle chopped walnuts over all.
Bake 45 to 50 minutes until top is golden.
