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Creamy Bacon Quiche Lorraine

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Submitted by katielynn

A rich and scrumptious quiche made with bacon slices, swiss cheese and a tasty light cream.

YIELD

6 servings

PREP

5 min

COOK

35 min

READY

50 min

Ingredients

6 6
SLICES SLICES BACON
cooked
3 3
LARGE EACH EGGS
½ 118
CUP ML SWISS CHEESE
shredded
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML ONIONS
minced
¼ 1.3
TEASPOON ML SUGAR
1 1
DASH DASH CAYENNE PEPPER *
1 1
EACH PIE SHELL (9 INCH)
deep, frozen
1 237
CUP ML CREAM
light

Directions

Sprinkle bacon, cheese and onion in bottom of frozen pie shell. Beat together eggs, cream and seasonings. Pour egg mixture into pie shell.

Bake in preheated 425℉ (220℃) oven for 15 minutes on bottom shelf. Reduce temperature to 325℉ (160℃) and continue baking 20 minutes or until knife inserted comes out clean. Let stand for 10 minutes before cutting.

* not incl. in nutrient facts Arrow up button

Comments


cooking star

you could make a home made base it would be better.

 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 302 68% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 586mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 9% Vitamin C 1%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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