Cream of Pecan Soup
Cream of Pecan Soup recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
onions
diced |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | cups |
vegetable stock
or 2 cups of water and 1 vegetable bouillon cube |
|
| ½ | teaspoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
salt-free seasoning
vegetable |
* |
| 1 | dash |
nutmeg
|
*
|
| 1 | cup |
pecans
ground fine |
|
| ½ | cup |
celery leaves
|
* |
| 1 ½ | cups |
light cream (half&half)
|
|
| 4 | each |
mint sprigs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
onions
diced |
|
| 15 | ml |
all-purpose flour
|
|
| 473 | ml |
vegetable stock
or 2 cups of water and 1 vegetable bouillon cube |
|
| 2.5 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
salt-free seasoning
vegetable |
* |
| 1 | dash |
nutmeg
|
*
|
| 237 | ml |
pecans
ground fine |
|
| 118 | ml |
celery leaves
|
* |
| 355 | ml |
light cream (half&half)
|
|
| 4 | each |
mint sprigs
|
* |
Directions
Melt butter; add onion and sauté 5 minutes.
Stir in flour and broth.
Add seasonings, pecans, and celery leaves; simmer 10 minutes.
Stir in cream and simmer 5 minutes longer.
Serve with mint.
