Easy Breakfast Crustless Quiche
Crustless Quiche recipe
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
cheddar cheese
grated |
|
| 4 | large |
eggs
beaten |
|
| 12 | ounces |
artichoke hearts
quartered, marinated, reserved, chopped |
|
| 6 |
scallions, spring or green onions
diced |
*
|
|
| 6 |
uneeda biscuits
|
* | |
| 2 | tablespoons |
parsley leaves
minced |
|
| ½ |
garlic cloves
minced |
*
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ⅛ | teaspoon |
oregano
|
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
cheddar cheese
grated |
|
| 4 | large |
eggs
beaten |
|
| 346.8 | ml/g |
artichoke hearts
quartered, marinated, reserved, chopped |
|
| 6 | each |
scallions, spring or green onions
diced |
*
|
| 6 | each |
uneeda biscuits
|
* |
| 3E+1 | ml |
parsley leaves
minced |
|
| 0.5 | each |
garlic cloves
minced |
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 0.6 | ml |
oregano
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Combine all the ingredients and turn mixture into an 8x8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool in pan and cut into small squares.
Reheat at 325℉ (160℃). for 10 to 12 minutes.
