Broccoli Onion Quiche
Submitted by mkb86uk
Broccoli onion quiche with Swiss cheese and sour cream in a flaky pie crust, baked golden brown. Serve it with a fresh salad for a light summer meal.
YIELD
4 servingsPREP
20 minCOOK
60 minREADY
80 minQuiche gets a bad rap for being fussy, but this one is about as straightforward as it gets.
Beat eggs with sour cream, fold in broccoli, Swiss cheese, and canned onions, then pour everything into a pre-baked pie shell.
The crispy fried onions on top add crunch and a savory punch that takes this beyond your standard broccoli quiche.
Pair it with a green salad or a bowl of fresh fruit and call it dinner.
Kitchen Tips
- Pre-bake the pie shell to prevent a soggy bottom. This step is non-negotiable
- Reserve half the can of onions for the top so they crisp up during baking
- Let the quiche cool for 10 minutes before slicing. It sets up as it rests and the slices will be cleaner
Ingredients
Directions
Bake pie shell per directions on package.
Beat eggs, add all ingredients but leave ½ can onions for the top of quiche.
Bake for 45 minutes-1 hour at 400 degrees until top gets golden brown.
Serve with salad or a nice fruit cup.
Great for summer.
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