Broccoli Onion Quiche
Yield
servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch |
|
| 4 | large |
eggs
|
|
| 8 | ounces |
sour cream
|
|
| 1 | can |
onions
|
*
|
| 2 | cups |
broccoli florets
cooked |
|
| 8 | Ounces |
swiss cheese
sliced pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch |
|
| 4 | large |
eggs
|
|
| 231.2 | ml/g |
sour cream
|
|
| 1 | can |
onions
|
*
|
| 473 | ml |
broccoli florets
cooked |
|
| 8 | Ounces |
swiss cheese
sliced pieces |
*
|
Directions
Bake pie shell per directions on package.
Beat eggs, add all ingredients but leave ½ can onions for the top of quiche.
Bake for 45 minutes-1 hour at 400 degrees until top gets golden brown.
Serve with salad or a nice fruit cup.
Great for summer.
