MacAroni Salad for 100
Yield
100 servingsPrep
45 minCook
?Ready
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
ham
fully cooked, cubed |
|
| 6 | pounds |
pasta, elbow macaroni
cooked, drained |
|
| 3 | pounds |
cheddar cheese
shredded |
|
| 40 | ounces |
green peas
thawed |
|
| 12 | cups |
celery
chopped |
|
| 2 ½ | large |
onions
chopped |
|
| 2 | cans |
olives
ripe, pitted, drained, sliced |
*
|
| Dressing | |||
| 2 | quarts |
mayonnaise
|
*
|
| 1 | bottle |
salad dressing, french
western or french |
* |
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 ½ | teaspoons |
onion salt
|
|
| 1 ½ | teaspoons |
garlic salt
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
ham
fully cooked, cubed |
|
| 2.7 | kg |
pasta, elbow macaroni
cooked, drained |
|
| 1.4 | kg |
cheddar cheese
shredded |
|
| 1156 | ml/g |
green peas
thawed |
|
| 2.8 | l |
celery
chopped |
|
| 2.5 | large |
onions
chopped |
|
| 2 | cans |
olives
ripe, pitted, drained, sliced |
*
|
| Dressing | |||
| 2 | quarts |
mayonnaise
|
*
|
| 1 | bottle |
salad dressing, french
western or french |
* |
| 59 | ml |
vinegar
|
|
| 59 | ml |
sugar
|
|
| 237 | ml |
light cream (half&half)
|
|
| 7.5 | ml |
onion salt
|
|
| 7.5 | ml |
garlic salt
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
Directions
Combine first 7 ingredients.
Combine all dressing ingredients; pour over the ham mixture and toss.
Refrigerate.
