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MacAroni Salad for 100

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Recipe

 

Yield

100 servings

Prep

45 min

Cook

?

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 pounds ham
fully cooked, cubed
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6 pounds pasta, elbow macaroni
cooked, drained
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3 pounds cheddar cheese
shredded
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40 ounces green peas
thawed
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12 cups celery
chopped
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2 ½ large onions
chopped
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2 cans olives
ripe, pitted, drained, sliced
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Dressing
2 quarts mayonnaise
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1 bottle salad dressing, french
western or french
*
¼ cup vinegar
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¼ cup sugar
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1 cup light cream (half&half)
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1 ½ teaspoons onion salt
1 ½ teaspoons garlic salt
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1 teaspoon salt
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1 teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
2.7 kg ham
fully cooked, cubed
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2.7 kg pasta, elbow macaroni
cooked, drained
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1.4 kg cheddar cheese
shredded
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1156 ml/g green peas
thawed
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2.8 l celery
chopped
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2.5 large onions
chopped
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2 cans olives
ripe, pitted, drained, sliced
* Camera
Dressing
2 quarts mayonnaise
* Camera
1 bottle salad dressing, french
western or french
*
59 ml vinegar
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59 ml sugar
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237 ml light cream (half&half)
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7.5 ml onion salt
7.5 ml garlic salt
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5 ml salt
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5 ml black pepper
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Directions

Combine first 7 ingredients.

Combine all dressing ingredients; pour over the ham mixture and toss.

Refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 19929% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 467mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 6% Vitamin C 2%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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