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MacAroni Salad for 100

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Submitted by johnwoodbrook

YIELD

100 servings

PREP

45 min

COOK

?

READY

45 min

Ingredients

6 2.7
POUNDS KG HAM
fully cooked, cubed
6 2.7
POUNDS KG PASTA, ELBOW MACARONI
cooked, drained
3 1.4
POUNDS KG CHEDDAR CHEESE
shredded
40 1156
OUNCES ML/G GREEN PEAS
thawed
12 2.8
CUPS L CELERY
chopped
2 ½ 2.5
LARGE LARGE ONIONS
chopped
2 2
CANS CANS OLIVES
ripe, pitted, drained, sliced *
Dressing
2 2
QUARTS QUARTS MAYONNAISE *
1 1
BOTTLE BOTTLE SALAD DRESSING, FRENCH
western or french *
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML SUGAR
1 237
CUP ML LIGHT CREAM (HALF&HALF)
1 ½ 7.5
TEASPOONS ML ONION SALT
1 ½ 7.5
TEASPOONS ML GARLIC SALT
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER

Directions

Combine first 7 ingredients.

Combine all dressing ingredients; pour over the ham mixture and toss.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 199 29% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 467mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 6% • Vitamin C 2%
Calcium 11% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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